Culinary Health Education in the Garden - 2pm

Nov 10, 2021  14:00 - 15:00

(GMT -6:00) Central Time

Event URL:
Hosted by: Children & Nature Network

Learn how the Culinary Health Education for Families (CHEF) program helps children connect garden to plate by making fresh, flavorful recipes with ingredients straight from the garden. Participants will also learn creative strategies to impact children’s overall health and wellbeing using hands-on culinary health education in a garden or school setting. Workshop led by Katy Bowen, MS, RDN, LD at the San Antonio Botanical Garden

< Go back
  • Facebook
  • Twitter
  • Instagram
  • LinkedIn